Sirloin Burger

Sirloin Burger with Baby Spinach & Goat Cheese

Makes (4) 1/4lb, (3) 1/3lb or (2) 1/2lb Burgers

Prep Time: 10 minutes

Cook Time: about 10 minutes for Medium Well

Things You'll Need:

Food Processor

12 inch Skillet w/Lid

Ingredients:

1 lb high quality Sirloin
1 Small Onion quartered
2 Garlic Cloves
2 to 4 tbsp Olive Oil

1 tsp Black Pepper

1 tsp Salt
1 tsp Garlic Powder
2tbsp Goat Cheese per Burger
1/2 cup fresh Organic Baby Spinach per Burger
Beefsteak Tomato - Sliced
Bread of your choice. The picture below shows the Sirloin Burger
on wheat pita bread

To Make 4 Quarter Pound Sirloin Burgers follow these instructions:

1. Trim any fat from edges of sirloin, rinse in cold water & pat dry

2. Cut sirloin into 2 inch chunks

3. Add sirloin, onion & cloves of garlic to food processor. Pulse 4 or 5

times, or until it resembles photo to the right.

4. Remove from processor and place on clean surface.

5. Sprinkle with seasoning and knead gently until well mixed

6. Preheat skillet, medium  heat add oil to pan(do not allow oil to overheat)

7. Make desired number of burger patties

8. Place patties in hot skillet and cook on 1 side for about 3 minutes

9. Flip burgers, place lid on skillet and reduce heat to medium low

10. Cook for another 3  minutes or until cooked to desired temperature.

11. Toast your bread, add spinach, tomato, goat cheese and any additional condiments. ENJOY!

Recipe Variations:

• Add 1/2 cup Teriyaki sauce instead of seasonings & serve on Hawaiian bread with grilled pineapple & a thick slice of Swiss Cheese
• Add a 1/2 cup of Jerk Marinade instead of seasonings & serve on a toasted roll w/ Cheddar & Fried Plantains