Smoked Steak Sandwiches

Servings: 4

Prep Time: 30 minutes

Cook Time: 40 minutes

Ingredients:

1 lb Sirloin Sandwich Steak

½ cup Worcestershire

Nonstick cooking spray

1 onion, quartered

2 bell peppers, quartered

Smoked Sea Salt

Black Pepper

4, 6 inch French bread, or Kaiser Rolls

Smoked Gouda

4 tbsp Mayo

4 to 6 fresh basil leaves

½ tsp garlic powder

1. Place steak in a shallow baking dish
2. Pour Worcestershire on top of steak. Cover dish and refrigerate for a ½ hour.
3. Preheat large nonstick skillet over medium heat. Spray with cooking spray
4. Add onions and peppers to pan. Cook, stirring occasionally, until vegetables are tender, about 15 minutes.
5. Remove vegetables from pan
6. Spray pan with cooking spray
7. Sprinkle steak with salt and pepper
8. Sauté the steak for 3 minutes on each side.
9. Toast bread of your choice
10. Process basil in food processor until it forms a paste, about 4 pulses
11. Whisk mayo, garlic powder and basil in a small bowl
12. Spread 1 tbsp of mayo on each roll
13. Cut steak into thick slices. Divide evenly between rolls.
14. Add vegetables & cheese.

ENJOY!!!!!