Chocolate Cobbler

I was on Pinterest last week and saw a pin of Chocolate Cobbler. Since I'm not a huge fan of chocolate, the images posted didn't look so appetizing (neither does mine). I was really intrigued because I had never heard of this dessert, so I asked my buddy Joyce if she had made it or ever tasted it. She hadn't made or had it either. I googled the recipe and added a couple of ingredients to it. I gave my version of the recipe a try on Labor Day and I'm glad I did. It is awesome! The next time I make it I'll add some some cream cheese to the "large bowl."

Prep Time: 10 minutes

Cook Time:  40 - 45 minutes

Makes 1, 12 inch cobbler

Ingredients

1c Unsalted Butter

1 1/4 c Sugar

1 1/2 c Flour

1 tsp Baking Powder

3/4 c Whole Milk

2 tsp Pure Vanilla Extract

1 tsp Pure Lemon Extract

1 cup Sugar

6 Tbsp Cocoa

2 cups boiling water

• Place 12 inch dutch oven on center rack in oven
• Preheat oven to 350 degrees
• Place butter in dutch oven to melt
• While butter is melting boil water
• Mix 1 1/4 cup sugar and next five ingredients in a medium bowl. Set aside
• In a small bowl whisk sugar and cocoa 
• When butter has melted, pour ingredients from large bowl over butter. DO NOT STIR
• Sprinkle sugar/cocoa mixture over flour mixture. DO NOT STIR
• Pour boiling water over cocoa mixture. DO NOT STIR
• Bake for 40 - 45 minutes
• Squeeze a lemon wedge over cobbler

Top with whipped cream and ENJOY!