Spinach Salad w/Tarragon Chicken Breast & Honey Mustard Dressing

Prep Time: 10 minutes

Cook Time: 8 - 10 minutes 

Serves: 2

Ingredients:

1/4 Tsp each: Black Pepper, Garlic Powder, Smoked Paprika & Salt 

1lb Chicken Breast, sliced

1/2 Tsp: Tarragon, dried

1 Tbsp Olive oil or Non-stick pan spray

4 C Baby Spinach

2 Tbsp Red Onion, diced

1 Medium Tomato, sliced or 1 C Cherry Tomatoes

1 Large Egg, boiled & diced

3 Tbsp Honey Mustard Dressing

Instructions:

1. Whisk black pepper, garlic powder, paprika & salt in a medium bowl
2. Place chicken in bowl and toss to coat.
3. Sprinkle chicken with tarragon.
4. Preheat oil in a skillet over medium heat.
5. Pour chicken in skillet and separate the slices so that they are flat and not touching.
6. Cook on each side for about 4 minutes or until juices run clear and remove from heat.
7. In 2 large plates or medium bowls, place spinach and top with onion, egg, tomatoes and chicken.
8. Serve with honey mustard dressing.

Enjoy!