Jerk Chicken Soup

Servings: 4

Prep Time: 4 hours

Cook Time: 1 hour

Equipment Needed:

8 Quart Stock Pot

Ingredients:

1 cup Jerk Marinade

4 Boneless Skinless Chicken Breasts 

1 Tbsp Butter

 Tbsp Olive Oil

1 Small Onion 

1 Medium Bell Pepper

2 Medium Carrots, sliced 

2 Celery Stalks, sliced

2 cups Stewed Tomatoes 

2 Tbsp Minced Garlic

4 Sprigs Fresh Parsley

64 oz Chicken Broth

Salt & Pepper to taste

1. Marinate chicken in jerk marinade for at least 4 hours.
2. In stock pot, over medium heat olive oil.
3. Discard marinade. Saute' chicken for about 4 minutes on each side or until cooked through.
4. Remove chicken from pot and set aside.
5. Add butter to pot and saute' onion, bell pepper & celery for about 2 minutes.
6. Add garlic & tomatoes to mixture and stir for 1 minute.
7. Gradually stir in broth, add carrots and bring to a boil.
8. Reduce heat to low and cover pot. Simmer for 20 minutes
9. Meanwhile, cut chicken into 1 inch pieces and add to broth mixture with parsley.
10. Cook for another 10 minutes.
11. Add salt and pepper to taste.
12. Remove from heat and serve.

ENJOY!