Green Beans w/Roasted Potatoes & Peppers

Nowadays with so many people giving up meat, when entertaining, you should try to have a few options for your Vegetarian guests. (Something other than a veggie tray!!!) This dish can be a hearty main coarse or a yummy side dish.

Serves: 4 main course/8 sides
Prep Time: 10 minutes
Cook Time: 40 minutes

Things You'll Need:
1 Cookie Sheet with 1/2 inch sides
Aluminum Foil
1 Saute Pan or Wok
Medium Sauce Pan w/ Lid
1 Large Serving Bowl or Platter

Ingredients:
1lb Whole Green Beans
1 Yellow Bell Pepper, sliced*
1 Red Bell Pepper, sliced*
1 Large Red Onion, sliced*
2 Russet Potatoes cut into 1 inch cubes
Italian Seasoning
3/4c Olive Oil
Sea Salt
Black Pepper
Garlic Powder
1tbsp Country Crock

1.   Preheat Conventional oven to 425 degrees
2.   Toss cubed potatoes in 1/2c olive oil
3.   Sprinkle with Italian Seasoning, garlic powder, sea salt & black pepper
4.   Arrange potatoes, in a single layer on baking sheet w/ foil and bake for 35 - 40 minutes, or until golden brown
5.   Meanwhile, heat remaining olive oil on medium heat
6.   Add peppers & onions to pan and saute until onions are translucent
7.   Prepare green beans according to package directions, drain
8.   Place green beans platter and add Country Crock
9.   Mix in peppers & sprinkle with Italian Seasoning
10. Add potatoes and stir gently

ENJOY!


*Your grocer may carry a stir fry containing the peppers & onions that I use for this recipe. Feel free to make the substitution in order to save time. However, sometimes we must pay for convenience. The prepackaged vegetables may be more expensive than just purchasing fresh peppers and onion.