THE ULTIMATE WEDGE

The following recipe taught me that potatoes can be your friend, if eaten in moderation. Good Luck with that.

ROSEMARY & THYME POTATO WEDGES
Serves: 4 (1 potato per person)
Prep Time: 10 minutes
Cook Time: 40 minutes



Things You Will Need:

Large Baking Sheet with 1/2 inch sides

Aluminum Foil

Medium Bowl

Whisk



Ingredients:

4 Large Russet Potatoes

1 Cup Olive Oil

1tsp Salt

1tsp Black Pepper

1tsp Rosemary

1tsp Thyme

1tsp Garlic Powder

1tsp Onion Powder

1/2c Grated Parmesan Cheese

1.    Preheat conventional oven to 425 degrees

2.    Line pan with aluminum foil

3.    Wash potatoes and pat dry

4.    Cut each potato lengthwise. There should be 8 wedges per potato. Set aside

5.    In a medium bowl add olive oil, seasonings and Parmesan

6.    Whisk until all ingredients are well mixed

7.    Coat potatoes with oil mixture, about 4 wedges at a time and place on baking sheet

8.    Place wedges on pan

9.    Bake for 40 minutes or until wedges brown

ENJOY!