Garlic Shrimp & Spinach Quesadillas

                                                                                                 

Servings: 2 - 4
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients:
30, 41 - 50 count p/lb raw shrimp
6 oz organic baby spinach
2 cups Chihuahua Cheese
1 tbsp minced garlic
4 tbsp butter (butter can be substituted for cooking spray)
1 tsp Emeril's Essence
2 12inch flour tortillas
Nonstick Cooking Spray

1. Melt butter in a large skillet over medium heat 
2. Toss shrimp in seasoning and minced garlic
3. Add to pan and saute until shrimp are pink
4. Remove shrimp from skillet leaving butter
5. Add spinach to pan. Stir until wilted.
6. Remove pan from heat
7. Heat a 12 inch griddle or skillet over medium heat
8. Spray with cooking spray
9. Place 1 tortilla in pan
10. Layer 1/2 of tortilla with a 1/2 c cheese, half of spinach, half of shrimp and another 1/2 c cheese
11. When cheese begins to melt fold tortilla, pressing edges together
12. Carefully flip quesadilla once. Cook for an additional 2 minutes.
13. Repeat steps 8 - 12

Serve with the salsa of your choice & sour cream. ENJOY!