Servings: 4
Prep Time: 10 minutes
Cook Time: 40 - 50 minutes
Ingredients:
3 lb Chicken pieces
Seasoned Salt
1/4 c flour
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)
1/2 stick melted butter
- Preheat oven to 425 degrees
- Rinse chicken in cold water and pat dry with paper towels
- Generously season chicken with seasoned salt
- In a large bowl mix flour and next 5 ingredients
- Coat chicken in flour mixture
- Pour melted butter into a shallow baking dish, coating bottom
- Place chicken, skin side down, in baking dish
- Bake for 30 minutes then flip chicken and bake for an additional 20 minutes
Normally I would pair this chicken with my 8 cheese baked macaroni & cheese and whole green beans. Today, I decided on a nice, lite garden salad with fresh vegetables from my buddy Keith's garden & my homemade Black Cherry Barbecue Sauce. YUM!
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