I love blueberries! They are awesome in everything from smoothies to oatmeal to sauces. In the following pancake recipe I make my normal lemony, fluffy pancakes and place the berries in each pancakes individually.
(This picture came from Allrecipes.com/ Todd's Blueberry Pancakes)
Servings: 4 (2 pancakes per serving)
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
1 cup flour
1 Tbsp baking powder
1 tsp salt
4 Tbsp Sugar
1/2 tsp cinnamon
1 large egg
1 cup milk
2 Tbsp lemon juice
1 Tbsp Pure Vanilla Extract
1 cup blueberries
Cooking Spray
- In a medium bowl sift together the flour, baking powder, salt, cinnamon and sugar
- Form a well in the middle of flour mixture
- Pour egg, milk, lemon juice and vanilla in well and stir, making sure to scrap sides of bowl, until mixture is smooth with only a few lumps, about 20 strokes.
- Pour mixture into a 2 cup liquid measuring cup or use a ladle to pour batter
- Preheat large pan or griddle on medium heat.
- Spray pan with cooking spray
- Add batter to pan 1/4 cup at a time
- Drop berries into pancakes one at a time (this way you get a blueberries in each bite)
- When pancakes are light brown flip.
- Remove from pan when pancakes look fluffy and edges are cooked.
- Serve with your favorite syrup and enjoy!
I like mine with sour cream mixed with raw agave and topped with pecans. YUM!
