Bacon Wrapped Jalapenos

There are so many versions of this recipe, all of which are pretty tasty. The great thing about the stuffing is that it can be whatever you like. Today I decided to use a combination of broccoli, onion, red peppers and Parmesan to make these poppers POP!





Servings: 4 or 2 pieces per person
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:
4 Jalapenos, halved with seeds removed
2 Tbsp Mayo
2 Tbsp Sour Cream
1 Tbsp diced onion
1 Tbsp diced red pepper
2 Tbsp diced broccoli
1/4 C grated Parmesan
1 tsp minced garlic
2 Tbsp bread crumbs
1/2 tsp black pepper
4 slices of Pork Bacon cut in half
8 toothpicks


Preheat conventional oven to 400 degrees
In a small bowl mix mayo, sour cream, onion, peppers, broccoli, Parmesan, garlic, bread crumbs & black pepper
Spoon mixture into jalapenos
Wrap jalapeno with bacon and secure with a toothpick
Place on a shallow baking/cookie sheet with 1/2 inch sides
Bake for 25 - 30 minutes.
Serve immediately

*This recipe can be doubled as needed.