Rather than toss the pulp from your juicer use it as a soup base, to make vegetable dip or in the following Quesadilla recipe
1 cup veggie pulp makes 1 quesadilla
Ingredients:
1 c Vegetable Pulp (the pulp pictured above is a mix of carrots, bell peppers & kale)
1/4 cup sautéed onion
1 12 inch flour tortilla
1 Tbsp Olive or Grape seed Oil
1/2 c Veggie Shreds or any Vegetable "cheese"
1/2 tsp minced garlic
Salt & Pepper to taste
In a medium bowl, mix pulp, salt, pepper, onion & garlic
In a 14 inch skillet or large griddle, heat oil over medium low heat
Place tortilla in skillet
Layer half of tortilla with half of cheese, pulp and remaining cheese
Cover cheese with other half of tortilla
Cook until cheese melt
Serve with salsa and avocado
Enjoy!
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