Prep Time: 12 minutes
Rest/Rise Time: 2 hours
Yields: 1 12 inch crust
1 1/8 cup hot water
2 1/2 teaspoons Active Dry Yeast
3 cups flour
1/2 cup corn oil
2 1/2 Tbsp sugar
2 tsp Kosher Salt
Butter
Additional flour for handling dough
Pour warm water into a large mixing bowl.
Add yeast to water and let sit, until foamy about 10 minutes
Add the next 4 ingredients and mix until the dough pulls away from bowl. If using a stand up mixer, with a dough hook attachment, mix for no more than 2 minutes.
Butter a large bowl
Flour hands and form dough into a ball
Add dough to bowl, cover with plastic wrap and let rise for about 1 1/2 hours
Punch dough down and let sit for an additional 10 minutes.
No comments:
Post a Comment