I was undecided about what I would make for dinner tonight. I really wanted an omelet. So I cut some peppers and onions and then realized that I was out of eggs. Then I thought I would make lamb and roasted tomatoes but I had already ground up all of my lamb for burgers. So Lamb Hash it is!
Serves: 1 (Double recipe as needed)
Olive Oil
2 small Red Potatoes
1/2 Tsp Tumeric
1/2 Tsp Garlic Powder
Salt & Pepper to taste
I/3 lb Ground Lamb
1/4 Onion, Diced
1/4 Poblano Pepper, diced
1/2 Red Bell Pepper
4 Baby Portabellas, quartered
Heat oil over medium heat
Add potatoes and seasonings and stir to coat.
When potatoes are tender, add lamb and vegetables, stirring occasionally.
When lamb is cooked to desired doneness, remove pan from heat and serve.
Enjoy!
No comments:
Post a Comment