Baked Parmesan Chicken Breast

Servings: 4

Prep Time: 10 minutes

Cook Time:

Ingredients:

1 ½ c Seasoned Bread Crumbs

1/3 c Fresh Parsley Leaves

1/2 c Freshly Grated Parmesan or Asiago Cheese

½ tsp Salt

1 tsp Garlic Powder

1 tsp Fresh Rosemary

1 ½ lb Boneless Skinless ½ inch thick Chicken Breast, room temperature and patted dry

4 Tbsp Melted Butter or Olive Oil

• Preheat Conventional Oven to 375˚
• Spray cookie sheet with Non stick cooking spray
• Process Parsley & Rosemary together
• In a medium bowl whisk together breadcrumbs, parsley mixture, seasonings and cheese and set aside
• Coat each chicken breast in butter, shake off excess and coat with breadcrumb mixture
• Place chicken on cookie sheet with 1/2 inch sides
• Bake for 30 – 40 minutes or until a thermometer inserted reads 165 degrees