Vegan Plantain Pita

Makes: 1, 9 inch Pita
Prep Time: 15 minutes
Cook Time: 15 minutes

Equipment Needed:
9 inch Tart Pan/ Pizza pan
Blender or Food Processor

Ingredients:

• 2 Ripe Plantains
• 1 Tbsp Flaxmeal mixed with 3 Tbsp water (Egg Substitute)
• 2 Tbsp Coconut Oil
• 2 Tbsp Pecans
• 1 Tsp Salt
• 1/2 cup Flour
• 1 Tsp Cinnamon
• Sea Salt (Optional)

• Preheat oven to 375 degrees
• Grease tart pan
• In a small bowl, mix flaxmeal with 3 tbsp water. Stir & let sit until it gels, about 10 minutes
• Process/blend plantains, olive oil, nuts, cinnamon,salt & flaxmeal mixture until smooth
• Add flour and pulse until crumbly
• With floured fingers, press mixture in the bottom of tart pan
• Bake for about 15 minutes or until firm & edges begin to brown
• Remove from oven and let rest for about 10 minutes
• Cut pita in half, then cut into triangles
• Sprinkle with Sea Salt 

Serving Suggestions:

• Spinach Dip
• Chicken and or Tuna Salad
• Mango Salsa
• Baste with Olive Oil and serve with dinner in place of bread

ENJOY!