Yields 2, 9 inch layers
Prep Time: 30 minutes
Cook Time: 40 minutes
Ingredients:
2 cups Flour
2 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon
2 cups Sugar
1 1/4 cups Olive Oil
4 Eggs
2 tsp Vanilla
3 cups Shredded Raw Sweet Potato
1 1/2 cups Chopped Pecans
2 Tbsp Ginger Root Minced
Preheat conventional oven to 350°
Place 1 wax paper circle in the bottom of each 9 inch cake pan
Grease and flour each cake pan
In a medium bowl whisk together 1st 4 ingredients and set aside
In a large bowl whisk oil & sugar
Whisk in eggs 1 at a time
Stir in vanilla
Stir in flour mixture
Stir in sweet potatoes, nuts & ginger
Pour into prepared pans
Bake for 40 minutes or until a tooth pick comes out clean
Remove from oven. Let cool in pans for 10 minutes.
Transfer to a cooling rack
Frost with your favorite cream cheese frosting recipe.
Enjoy!
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