Sweet Potatoes are such a versatile vegetable. They can be savory or sweet. This recipe was one of my many kitchen experiments. These potatoes have no sugar added, are vegan AND gluten free.
Prep: 5 minutes
Cook Time: 10 minutes
Serves: 2
Ingredients:
3 Tbsp Coconut Oil
1 large Sweet Potato, sliced
1 tsp Nutmeg
1 tsp Cinnamon
1/4 c Raw Agave Nectar, Amber
1 tsp Ginger Root, grated
1 Tbsp Cocoa
In a medium saucepan over medium heat, add 1 tablespoon of coconut oil and sweet potatoes.
Toss/stir to coat
In a small bowl, whisk remaining ingredients and add to saucepan.
Stir potatoes
Cook until tender.
Serve as a sweet side dish or as a dessert with whipped cream or ice cream.
Yummmmm!!!! :)
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