Garlic Butter

Servings: 32 

Prep Time: 4 hours (4 hours to soften butter, otherwise 10-15 minutes)

Ingredients:

1 lb Butter, softened

1/2 c Parmesan Cheese. grated

1/2 c Green Onions, chopped

1/4 c Garlic, minced

1/2 c Fresh Parsley, chopped

Place all ingredients in a large bowl.

Using an electric mixed, stir until combined.

Store in an air tight container and refrigerate for up to a week. 

Individually Frozen Garlic Butter

Place wax or parchment paper on a large cookie sheet. 

Using a measuring spoon, scoop a tablespoon of garlic butter and place on prepared cookie sheet. 

Continue scooping butter one tablespoon at a time. 

Place cookie sheet in freezer for a half hour.

Remove cookie sheet and store in a freezer safe, air tight container up to three months. 

Savory Whipped Cream

Place mixing bowl in the freezer.

In bowl, mixed melted garlic butter and heavy whipping cream.

Mix on high until stiff peaks form.

Serve with soup, rice, beans potatoes, beef and seafood.

Try this...

Substitute garlic butter when cooking eggs, seafood, mashed potatoes & grits

Serve with warm bread

Mix with cream cheese and use as a spread