Garlic Aioli

Yields: 12 oz

Prep Time: 20 minutes

Equipment Needs: 

Food Processor or Blender

Ingredients:

2 Large Eggs

1 Garlic Clove

1 Tbsp Fresh Lemon Juice

2 Tsp White Vinegar

1 1/2 c Olive Oil

Kosher Salt to taste

1. Set up food processor/blender per manufacturer instructions.
2. Add eggs, garlic, lemon juice and vinegar to processor and blend for about 1 minute.
3. Continue to blend and gradually add 1 teaspoon of oil at a time to egg mixture.
4. Continue to blend for 15 minutes.
5. Blend in salt to taste.
6. Place in airtight container and refrigerate for up to 10 days.

Variations

Chipotle Mayo: Add 1 teaspoon smoked paprika and a chipotle pepper prior to adding oil

Horseradish  Mayo: Add 1 tablespoon prepared horseradish prior to adding oil