Spinach Slaw

Servings: 4

Prep Time: 10 minutes

Ingredients:

1/4 cup Mayo*

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

1 tsp Lemon Juice

1c Fresh Spinach, chopped

1/3 c Shredded Carrots

1/3 c Shredded Red Cabbage

2 tsp Red Onion, grated

2 tsp Celery, grated

1 Tbsp Cilantro, chopped

Salt & Pepper to taste

1. In a medium bowl, whisk mayo, mustard, garlic powder, cumin and lemon juice.
2. Stir in vegetables.
3. Stir in salt and pepper to taste. 
4. Store in an air tight container and refrigerate for 5 - 7 days. 

*For Vegan Spinach Slaw, substitute the mayo with avocado or olive oil.