Mayonnaise

Prep Time: 5 - 10 minutes

Equipment Needed: Food Processor or Blender

Ingredients: 

1 Large Egg

1/2 Tsp Kosher Salt

The juice of 1 lemon

1 cup Olive or Vegetable Oil

1. Pour egg, salt & lemon juice into food processor.

2. Process until mixture has thickened.

3. Gradually add oil, while processing, for about 2 minutes. 

4. Continue to process until mayonnaise has thickened and is creamy.

5. Place mayonnaise in an airtight container & refrigerate up to 10 days.

Variations:

Garlic Mayonnaise

Add a garlic clove during step 1.

Chipotle Mayonnaise

Add 1 teaspoon ground chipotle powder or 1/2 chipotle pepper during step 1.