Tuesday, January 12, 2016

Honey Mustard Dressing

Prep Time: 3 minutes
Makes: 12 ounces


Ingredients:
1/4 C Honey
1 Tbsp Course Dijon Mustard
1 Tbsp Lemon Juice
1/2 Tsp Ground Black Pepper

Instructions:
  1. Whisk all ingredients until smooth.
  2. Store in an airtight container and refrigerate for up to a week.


1 comment: